Recipe - Chocolate Chip Cheesecake - Rich!

This was a nice discovery as we all love cheesecake. Years ago I didn’t think I could bake one successfully. I found several recipes made with Eagle Brand Sweetened Condensed Milk and Voila!! Success! This is one of our favorites… Another is Key Lime Cheesecake. If you don’t have a springform pan, borrow one! 2 Cups finely crushed crème filled chocolate sandwich Cookies (about 24 cookies) ¼ Cup Crisco Shortening 3 packages Cream Cheese (8 ounces each) 1 can Eagle Brand Sweetened Condensed Milk (14 ounces) 3 Eggs 2 tsps. Vanilla 1 Cup mini Chocolate Chips, divided 1 tsp. Flour Preheat oven to 350 degrees. Combine crumbs and shortening; press firmly on bottom of 9 inch springform pan. In large bowl, beat cheese until fluffy. Gradually beat in Sweetened Condensed Milk until smooth. Beat in eggs and vanilla. Toss ½ cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips over top. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers. Serve with love...