Recipe - Chocolate Sheet Cake with Buttermilk

Old Fashioned Chocolate Sheet Cake with Buttermilk! This is a family favorite with the “Morgan” family. Nana Joy makes it very often, as most everyone wants it for the next family celebrations. This is unbelievable and serves a large crowd. This is addicting, so delicious. It is very easy and takes very little time to bake completely from “scratch”. Remember to prepare the frosting first; ready to spread onto the warm cake. Ingredients: Flour, Sugar, Cocoa, Vanilla, Butter, Oil, Water, Baking Soda, Eggs, Buttermilk, Confectioners Sugar, Milk. Cake Batter: In a large mixing bowl, mix together 2 Cups Flour and 2 Cups Sugar. Boil together: 3 ½ Tabs. Cocoa ½ Cup Oil 1 Cup Water 1 stick of Butter or Margarine Pour into bowl with flour and sugar. Add: 2 Eggs and 2 Teas. Vanilla Mix 1 Teas. Baking soda into 1/3 Cup Buttermilk Add to mixture. Grease and flour a jellyroll pan or large cookie sheet with 1 inch sides. Bake 400 degrees for 15 minutes. Frosting/Icing: Melt 1 stick Butter or Margarine. Combine melted butter with: 3 ½ Tabs. Cocoa 4 Tabs. Milk 1 Teas. Vanilla Add to one box of powdered/confectioners sugar. Spread on cake while cake is hot.