Recipe - Chocolate Chip Cheesecake - Rich!
This was a nice discovery as we all love cheesecake. Years ago I didn’t think I could bake one successfully. I found several recipes made with Eagle Brand Sweetened Condensed Milk and Voila!! Success! This is one of our favorites… Another is Key Lime Cheesecake. If you don’t have a springform pan, borrow one! 2 Cups finely crushed crème filled chocolate sandwich Cookies (about 24 cookies) ¼ Cup Crisco Shortening 3 packages Cream Cheese (8 ounces each) 1 can Eagle Brand Sweetened Condensed Milk (14 ounces) 3 Eggs 2 tsps. Vanilla 1 Cup mini Chocolate Chips, divided 1 tsp. Flour Preheat oven to 350 degrees. Combine crumbs and shortening; press firmly on bottom of 9 inch springform pan. In large bowl, beat cheese until fluffy. Gradually beat in Sweetened Condensed Milk until smooth. Beat in eggs and vanilla. Toss ½ cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips over top. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers. Serve with love...

Throughout the week we enjoy Wine. Sunday's are reserved for Champagne. We do have a fondness for our Champagne Sundays. However, when the time calls for a relaxing evening alone with Aly or pleasently joined by good friends and sterling conversation, we prefer:
Grande Champagne Cognac - Our favorite sipping beverage of choice. The latest purchase was a "Duty Free" souvenir from our UK trip!
Well-rounded. Subtle. Long-lasting flavor. Remy Martin XO offers a complexity that warrants attentive tasting. Aged up to 35 years. 





We're babysitting Alivia today for our daughter Leaa. We'll post more on our adventure later...





















